Fragrance Master List
- Acacia
- Apple Blossom
- Belladonna
- Blue Flowers
- Bluebell
- Broom
- Carnation
- Champaca
- Clover Blossoms
- Daffodil
- Elderflower
- Frangipani
- Fruit Blossoms
- Gardenia
- Geranium
- Gorse
- Heliotrope
- Honeysuckle
- Hyacinth
- Iris
- Jasmine
- Lemon Blossom
- Lilac
- Lily
- Lily of the Valley
- Lime Blossom
- Linden Blossom
- Lotus
- Mimosa
- Muguet
- Narcissus
- Neroli
- Oleander
- Orange Blossom
- Orpin Rose
- Orris
- Osmanthus
- Peony
- Pink Flowers
- Purple Flowers
- Rhododendron
- Rose
- Soapy s
- Sweet Olive
- Violet
- Waterlily
- White Florwers
- White Flowers
- Wisteria
- Yellow Flowers
- Ylang Ylang
- Artemisia
- Basil
- Bay
- Bay Laurel
- Clary Sage
- Clover
- Dry Leaves
- Eucalyptus
- Fennel
- Fern
- Fig Leaf
- Fresh Leaves
- Gingergrass
- Grass
- Green Notes
- Hay
- Juniper
- Lavender
- Leaves
- Lemon Balm
- Lemon Verbena
- Lemongrass
- Mint
- Myrtle
- Palmarosa
- Patchouli
- Rosemary
- Sage
- Spanish Moss
- Spearmint
- Sweet Woodruff
- Tarragon
- Tea
- Thyme
- Tobacco
- Tomato Leaf
- Vervain
- Violet Leaf
- Wintergreen
A tiny cottage garden overgrown with wisteria, lavender and honeysuckle where black pepper and fuzzy black musk perch on top of a small cedar chest.
Fresh fig leaves and blooming narcissus supported by a grove of oak and atlas cedar and paired with ripe sour cherries.
Raspberries dipped in bitter dark chocolate sweetened with honey and vanilla, spiced with allspice, cinnamon and black pepper and gifted with a single red rose.
Ocean waves, gifts of pink peony, waterlily blooms and ripe tangerines, underpinned by deep red amber and dragonsblood incense.
Honeyed tobacco, ripe strawberries, allspice and sumac rest on a bed of woody oakmoss and vetiver.
Seaside village scents of seasoned oak, sea salt and ambergris mingle with bittersweet elderflowers, sweet woodruff, fennel and lemon.
Bitter cold wind howling through a dense silver birch and pine wood, withstood only with the help of a hot mug of lapsang souchong tea and a pot of redcurrant jelly.
A dark heart of cypress, spanish moss and iris overlay a base of church incense and ambergris and brightened with a flash of white grapefruit, wintergreen and lemon verbena.
Delicate apple blossoms dipped in spiced honey, cheerful blooming gorse, bundles of thyme drying over a small peat fire in a small cottage nestled in a hazelwood thicket.
A waft of incense drifts in a darkened room among deep purple violets, fresh plums and a cup of steaming black tea sharpened with a squeeze of white grapefruit.
Warm, buttered bread, lightly spiced, honeyed oatmeal, and a wooden bowl of vanilla cream.
Two cups of hot green tea, blooming honeysuckle, juicy peaches and mandarin oranges, warmed by a base of aloeswood and benzoin.
Juniper berries and ripe apples paired with cinnamon leaf, cardamom and delicate apple blossoms on a base of earthy patchouli, grey musk and cedar.
Sticky maple syrup, tobacco smoke, spiced rum, fir needles and a cedar-strip canoe soaring on the icy wind of a snowy December night.
Freshly laundered linen drying in a mossy glade of iris, lily of the valley and lavender, sprigs of bog myrtle and a spray of neroli.
A thicket of mossy silver birch, bluebell flowers and violet leaves crushed underfoot, with apple blossoms and elderflower blooming overhead.
A feast of luscious mango, papaya and watermelon set in a garden of redolent jasmine and champaca, gingergrass and lemongrass, grounded with earthy patchouli and white musk.
A white rose soliflore; dewy with green, honey and citrus nuances.
A heart of carnation, orange blossom and rock rose atop a base of oakmoss and musk, topped with a burst of fresh, sweet orange and aromatic saffron.
Fluffy white marshmallows, juicy apricots and candied violets topped with shaved fresh ginger and a dusting of cardamom.
Orpin rose and spicy rhododendron blossoms, incense smoke, groves of cypress and himalayan cedar, coriander and szechuan pepper.
Charred paper, white lilies, ginger, pink pepper, may chang and the promise of rain on the horizon.
Sandalwood and rich coconut-vanilla cream support a heart of sweet frangipani and palmarosa, brightened with a slice of pomelo.
A cloak of fuzzy black musk and warm golden amber, a branch of cedar, a bouquet of carnations and roses, brightened with pink pepper and lemon blossom.
A deep, dark wood of willow and birch sheltering a meadow of violets, irises and lilacs, crushed spearmint underfoot and a pocket full of sweet black licorice.
Red musk and dragonsblood support a posy of lilies, roses and lavender trimmed with conifer boughs.
Bright lemon and orange and sparkling aldehydes shine from a core of may chang and warm spices, grounded by a base of holy incense.
Sticky spiced honey cake, warm woods and black musk, a generous drenching of whiskey, roasted chestnuts and a small twist of sweet orange.
Linden blossom, golden apples and petitgrain crown a resinous base of liturgical incense and golden amber.
Blooming golden broom, wild roses and trails of white clover blossoms topped with lemony vervain and supported by pale white musk and dry, seasoned oak.
A forest floor littered with dry leaves and fresh pine needles, birch wood and soft dry hay envelop a core of russian leather and hints of warm ginger.