I am an absolute lover of gourmands, I just want to smell edible all the time- and I have found the perfect perfume oil to layer with everything.
Firstly, this on its own is beautiful, I really really love coffee scents and I think this one does an amazing job of not smelling like certain coffee scents which almost have a bitter/filter coffee watered quality. This one I'd say smells very warm, probably attributed to those spicy notes.
It's just yummy, definitely more of a scent in the colder months for most people, I think because it does have that element of cinnamon/nutmeg/almond coffee. It's a lovely warm and comforting fragrance which is right up my gourmand-loving alley.
In summer I've been layering it with the sol de Janeiro bum bum cream underneath, which I think just brings an element of pistachio/salted caramel/vanilla, in a lighter way that works with the more nutty notes in this oil too. Layering it changes the image it evokes from a desert with a coffee to a solitude beach-y coffee almost.
Also, that black storax is beautiful! Never smelled it before this but it adds so much depth to this fragrance.