Fragrance Master List
Fresh fig leaves and blooming narcissus supported by a grove of oak and atlas cedar and paired with ripe sour cherries.
A waft of incense drifts in a darkened room among deep purple violets, fresh plums and a cup of steaming black tea sharpened with a squeeze of white grapefruit.
Two cups of hot green tea, blooming honeysuckle, juicy peaches and mandarin oranges, warmed by a base of aloeswood and benzoin.
Juniper berries and ripe apples paired with cinnamon leaf, cardamom and delicate apple blossoms on a base of earthy patchouli, grey musk and cedar.
A thicket of mossy silver birch, bluebell flowers and violet leaves crushed underfoot, with apple blossoms and elderflower blooming overhead.
Fluffy white marshmallows, juicy apricots and candied violets topped with shaved fresh ginger and a dusting of cardamom.
Linden blossom, golden apples and petitgrain crown a resinous base of liturgical incense and golden amber.