Fragrance Master List

Raspberries dipped in bitter dark chocolate sweetened with honey and vanilla, spiced with allspice, cinnamon and black pepper and gifted with a single red rose. 

Bitter cold wind howling through a dense silver birch and pine wood, withstood only with the help of a hot mug of lapsang souchong tea and a pot of redcurrant jelly. 

Delicate apple blossoms dipped in spiced honey, cheerful blooming gorse, bundles of thyme drying over a small peat fire in a small cottage nestled in a hazelwood thicket.

Warm, buttered bread, lightly spiced, honeyed oatmeal, and a wooden bowl of vanilla cream.

Sticky maple syrup, tobacco smoke, spiced rum, fir needles and a cedar-strip canoe soaring on the icy wind of a snowy December night.

Fluffy white marshmallows, juicy apricots and candied violets topped with shaved fresh ginger and a dusting of cardamom.

A deep, dark wood of willow and birch sheltering a meadow of violets, irises and lilacs, crushed spearmint underfoot and a pocket full of sweet black licorice.

Sticky spiced honey cake, warm woods and black musk, a generous drenching of whiskey, roasted chestnuts and a small twist of sweet orange.