Fragrance Master List
Honeyed tobacco, ripe strawberries, allspice and sumac rest on a bed of woody oakmoss and vetiver.
A dark heart of cypress, spanish moss and iris overlay a base of church incense and ambergris and brightened with a flash of white grapefruit, wintergreen and lemon verbena.
Delicate apple blossoms dipped in spiced honey, cheerful blooming gorse, bundles of thyme drying over a small peat fire in a small cottage nestled in a hazelwood thicket.
A waft of incense drifts in a darkened room among deep purple violets, fresh plums and a cup of steaming black tea sharpened with a squeeze of white grapefruit.
Juniper berries and ripe apples paired with cinnamon leaf, cardamom and delicate apple blossoms on a base of earthy patchouli, grey musk and cedar.
A feast of luscious mango, papaya and watermelon set in a garden of redolent jasmine and champaca, gingergrass and lemongrass, grounded with earthy patchouli and white musk.
Orpin rose and spicy rhododendron blossoms, incense smoke, groves of cypress and himalayan cedar, coriander and szechuan pepper.
Charred paper, white lilies, ginger, pink pepper, may chang and the promise of rain on the horizon.
Bright lemon and orange and sparkling aldehydes shine from a core of may chang and warm spices, grounded by a base of holy incense.